Monday, September 29, 2008

Home... at last.


[Written yesterday: 9/27/08]

Well the day started out okay. There was hardly anyone on the roads and no wait at the border, since it was before 11am on a Saturday morning. I had to go through Immigration to let them know I was back and customs to declare all my personal belongings. They wanted a list of what I was bringing back, that was fun trying to think on the spot of what I had in the car, haha. Once we entered Canada the bad things started happening. My Dad basically killed my Bamboo plant that had made it down to Texas in ’03 and was now coming home. He snapped off the leafy part because he forgot it was there. Then the weather took a turn from what we had experienced the last 2 days: Overcast, grey, dreary, and some rain. Yuck.
We then hit traffic in Toronto, raining for real at this point, and the inevitable happened. My dad crashed my car. Not badly, but good enough. He was following too close and braked too late, so he slammed on the brakes and then was forced to turn into the median lane (we were in the left most lane). We hit the concrete divider, it felt like bumper cars. We were both unharmed. I turned on the 4-ways and we made our way across about 4 lanes of Express 401 and then a few of the collectors and found an exit that wasn’t the Don Valley, and finally a shopping plaza. We were both expecting major body and paint damage and a possible flat tire since the car shook quite badly if we went too fast and it felt uneven. We got out to survey the damage and there was NOT A SCRATCH. The only visible thing was that the wheel was grinded down pretty bad in a section and it looked like it could cause the tire to lose air/pressure. Since I had the tire pressure gage readily accessible, we checked the pressure and it was fine. We got back on the highway. Anything over 80kph and the car shook. We pulled off again and found a Canadian Tire. About 45mins later we had a new wheel. My Dad ignored my request to have the alignment checked out. Bad choice. I drove the rest of the way home. Since it was, TA DA, the alignment that was messed up and not the wheel, I had to drive under 100kph (60mph) the whole way. What should’ve taken less than 2 hours took almost 3. I was so upset. This little car accident was my tipping point. All the emotions from the last week, and the whole month really, came rolling in as soon as we pulled into the driveway. I yelled at my dad to GET OUT! And didn’t even greet my Mom. I went to my room (which was exactly the way I had left it, except for clean sheets), lay on my bed and alternated crying and sleeping for the next few hours. I cried because of everything: my stupidity relating to packing; getting rid of all that stuff in the spur of the moment; all the stress and pressure related to moving and big life changing decisions (!); my pillows; for Texas. Mostly I cried for Texas; for the fact that my bedroom door still didn’t latch shut; for the things my Dad broke (the hat, the bamboo, the car); for the things he might’ve broke while packing and I will find while unpacking; the thought of unpacking; how gawdamn cold it is here; But mostly for Texas.

Saturday, September 27, 2008

FINDLAY, OHIO





I am in the heart of America! Doing American things! Today was such a long day. We got on the Interstate in Beebe, Arkansas at 8:30am Central, I can't even remember what the # was I-__? haha. And now we're again at a Holiday Inn Express in Findlay, Ohio. I wanted to drive through the night but decided against it. Also, my Dad wanted to stop. I was being powered by high quality heart of America cuisine-- Chipotle and Coldstone. And as we drove onwards through Ohio we listened to the 2008 Presidential Debate and I felt more American then I ever have before.

Except I got GermanKhokolakake, and no fancy cone bowl

So we are only about 90mins from Detroit/the Border/Canada. So we will be home by like lunch time tomorrow. I will do a better update about today and tomorrow, when I get to the View tomorrow. I will also re-teach myself how to do this whole blog thing and add tags and links and fancy shit! Wooooooo!

Friday, September 26, 2008

Beebe, Arkansas


It is the end of what is the first day of the rest of my life. Today, at approximately 2:25pm we (my Dad and I) finally got on I-35 North and left Austin. I am currently sitting in a Holiday Inn Express off I-40 in Beebe, AR. I just had a shower and finally feel clean. This morning was… interesting. It definitely did not go the way I had planned. Am I crazy to think that all my shit was going to fit in my tiny Corrolla?? We ended up shipping 3 packages on Greyhound to Watertown, NY (about 30min drive from Kingston) and it cost over 200bones USD. I would like to say at least we got it all in, but that would be a big fat lie. I purged and purged and purged again. At this point I don’t really know what I got rid of and what I still have. My Dad did all the packing as I ran around like a chicken with its head cut off, trying to throw things away slash avoid the homeless man scouting the dumpster, feeling bad about parting with things I hadn’t used/wore in at least over a year. By the end I was totally distraught. I would like to give a shout out big THANK YOU to Tinnon. You saved many of my personal belongings’ lives today and made me feel less of a horrible person by taking that car load of shit to Goodwill/ adopting some shit too. Thanks! Also, Thank You to Deals for the moral support and for taking my pillows. I will probably cry over the loss of them later. I apologize to both you though, for my distraught goodbyes. Sweet jesus.
Okay, so time for bed. We drove roughly 850km/530miles, and it took about 8hours I think. We stopped a few times for bathroom breaks, gas, and dinner at a hole in the wall BBQ place in Mt Pleasant, TX. It was called Texas BBQ Corral. It was good.

Sunday, September 14, 2008

My Parents new place... kinda nice, eh?


Those islands are the Brothers. Cormorants live there.

WOW... long time!

So it's been a while... a long while!
Pan Ams ended well... 2 bronze in the backstrokes and then our relay got silver! It was an incredible trip with incredible people!
Since then though, a lot has changed in my life... this past swim season did not go as well as I would have liked and I knew it was time to make a change. So I retired! Love it or leave it has been my motto and I stuck to it.
I am now at the beginning of a new chapter in my life. It is both exciting and scary at the same time! This new chapter starts with moving back to Canada. On September 26th my Dad and I will drive back to the Great White North! Wooooooooo to 30hours in a car! haha After the big drive I'll be hanging around my parents new, awesome house on Lake Ontario for about 4 weeks. After that... the fun starts! October 26th I'm off to Honolulu, Oahu, Hawaii for about 10 days and then November 4th I take off for Australia! I am planning to stay for around a year, but we'll see. When I arrive in Brissy I'll be somehow meeting up with Diva and Kate, who will have already been there for about two months. We'll surf, party, and maybe work (since our Working Holiday Visas do allow for it) and it will be wicked!
Although the previous chapter is full of good memories, experiences, and lessons, it is definately over and this next one looks like it could be pretty stellar as well!

Saturday, July 21, 2007

200 Back Prelim

This wil be quick, as it is getting late.
I swam my 200 back prelim tonight and I went a best time and am 2nd going into the semi-final. It felt really easy and I was almost shocked to see the time. Well sort of, haha.
Only 2 more days of the meet remain! Our team is awesome so it is sad to think that this will all have to come to an end!!
bed time!

LIz deux

Friday, July 20, 2007

Shucks.

So the 100bk final happened this morning. I really thought I chance of winning it but I ended up with the bronze. It was a best time (by just a smidgen) and I took the first half out faster then anyone else. I realized at the 50 that i was first and I think that got my overly excited, so the 3rd 25 was probably overswum/crazy lady style and left me with no juice by the last 15m. When I got to the 15m rope and saw people catching me all I could do was grit my teeth and think "Fuck, fuck, fuck." It hurt. But it was a good learning experience and nice to know I can go out that fast, that I do have speed. PLUS I will get to swim another 100back in the medley relay, and the time will count since backstroke leads off. so another chance for another best time. I will take it.
Regardless of not winning, coming third was pretty cool. Marching up to the podium and seeing your team cheering for you from the stands is a very nice feeling. And seeing the Canadian flag be raised, and knowing it was my Canadian flag being raised made me very proud of myself and made me realize it could have been worse, I could have come, gasp, fourth! So look for my quotes in the Canadian papers. My brother told me his friends heard my name mentioned on KROCK in Kingston. so that's cool too!

Tonight I am just taking it easy in the village and will probably watch prelims on TV (the village has a Pan Am feed, with almost all the sports being broadcast live on about a dozen channels) in the Canadian Athletes lounge. Then tomorrow night is when the fun begins! The fun being 200bk aka what I train for. YAY!

OKay, so Jill Sterkel is here being an official. She is in the Readyroom being clerk of course or head marshall or something. Basically making sure things happen as they should. I don't even want to know how she managed to get this gig, but I will ask her next time I see her. Oh Jill and your connections.

I guess I promised I would tell y'all about the village and food and stuff, so hear is the something about the food...

The set up for the "Restaurant" is a big tent. Like really big, I'd say football field size, but wider.
At one side there are tables, some round but mostly rectangular banquet style, and plastic chairs with metal legs. And at the other side is the food. In the middle are drink stations that separate the two sides. There is filtered water, juice, soft drinks, NesCafe coffee machines, and hot water for tea or whatever. On the food side first there is the bakery where you can go to get fresh rolls, buns with cheese in the middle, croissants, wholegrain and white sliced bread and other different kinds of bread. The bread is the best part of the food here. I am eating too much bread. There are two other bread stations on the food side, they are in the middle of the food side, so between the food lines and the drinks. They are just a table with baskets of bread on them that are replenished regularly. Next to the bread tables are little tables with condiments. Mustard, ketchup, a bunch of salad dressing, and some weird jams and shit.
Now the food sections themselves are what they call "islands." Salad island, Grilled Island, and Pasta Island. It is basically a cafeteria style set-up, with a place for a tray and you on one side, and a serve and food behind a glass partition on the other. Everything is usually labeled in English, Spanish, and Portuguese but sometimes it's not, so I have taken to reading the menu near the entrance so I can pick which island I want to visit after the bakery, haha. It is usually pasta island so plain pasta and tomato sauce. Sometimes a piece of turkey chest pastry (a little like tortiere with no potatoes) or lasagna (but not the meat or bolognese kind because that means the left over lunch meat is in there) or pizza (they have dessert pizzas sometimes too, like chocolate or brown sugar). Lunch and dinner are much the same. Sometimes there is lunch meat, turkey chest or ham, and a sandwich with the neon yellow mustard is a save bet. But sometimes it is off to pasta island for lunch and dinner. At the end of each island there is also a place for self serve dessert, which is a variety of cakes and mousses and jello and fruit (salad style or whole). The best dessert and only one i have been brave enough to try was this coconut pudding cake thing that they overcooked and ended up more of a cake then the gooey dry on top, wet on the bottom thing they were going for. It was definitely not as good when they cooked it properly. haha.
Now breakfast is another story. At salad island they have the usual stuff: lunch meat, cheese, lettuce, various fruits and weird creations like chicken tart with broccoli for example (leftover lunch meat and cooked broccoli chopped up and added to a dough like substance and then baked). Grilled island has scrambled eggs and bacon, and I think the sirloin steak they serve 24hours a day. Haven't tried this island for breakfast, or salad island, the eggs look runny and the bacon just looks gross. Pasta island is the best for breakfast. It is self-serve and they have yogurt and cereal (frosted flakes, mini cornpops (unsweetened), and a few different grains and a good granola) and white and chocolate milk. The chocolate milk barely qualifies as milk, it just tastes like chocolate and it super thick. The milk is really sweet by itself too. The strawberry yogurt is sweet and very pink, bubblegum pink. All the other yogurt is plain, not vanilla, plain. And then the bread is as per usual. Breakfast is my favorite meal and I get all my dairy then, as it is the only time they serve milk (they have cheese at other times but it is not clear is it has been pasteurized and some people on the team have been getting sick so I've steered pretty clear except for the occasional piece or 2 or 3 of buffalo mozzarella :) ).
Overall the food sucks. I've already started planning what I'll be eating in Calgary and even at our layover in Dallas, since I know DFW terminal D oh so well. haha

More about the village will have to wait til another time. I hope to take pictures of all of this as well, to go along with the words. You know, give you the full package. haha


LIZ TWO